Modjeska (confection)

Overview of Modjeska (confection).

```

Modjeska (confection)

Modjeska is a confection that originated in the United States. It is named after the 19th-century Polish actress Helena Modjeska, who was performing in Louisville, Kentucky, in 1883 when the confection was created.

History

The Modjeska confection was created by a local candy maker named Anton Busath. He was so impressed by Helena Modjeska's performance in a play that he asked for her permission to name his new creation after her. The actress agreed, and the Modjeska confection was born.

Description

A Modjeska is a caramel marshmallow. The marshmallow is covered in a rich caramel coating, giving it a sweet and creamy taste. The texture is soft and chewy, making it a popular choice for a dessert or snack.

Production

The production of Modjeskas involves several steps. First, the marshmallow is made by combining sugar, corn syrup, and gelatin. This mixture is then whipped until it becomes light and fluffy. The caramel coating is made separately by heating sugar and cream until it forms a thick, golden syrup. The marshmallows are then dipped in the caramel and allowed to cool before they are packaged and sold.

Popularity

Modjeskas are popular in the Southern United States, particularly in Kentucky where they were first created. They are often sold in candy stores and are a common sight during the holiday season.

See Also

• List of American desserts
• List of Polish desserts

External Links

• [Official website]

```

Please replace the external link with the actual website if available.