Molly Moon's Homemade Ice Cream

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Seattle in October 2022 - 052
Molly Moon's, Capitol Hill, Seattle (2014)


Molly Moon's Homemade Ice Cream is a popular ice cream parlor chain based in Seattle, Washington, United States. Founded by Molly Moon Neitzel in 2008, the chain is renowned for its commitment to using local, organic ingredients and for its innovative and seasonal flavors. Molly Moon's has become a staple of the Seattle dessert scene, attracting both locals and tourists with its unique offerings and community-focused ethos.

History[edit | edit source]

Molly Moon's Homemade Ice Cream opened its first store in the Wallingford neighborhood of Seattle in 2008. The founder, Molly Moon Neitzel, aimed to create a community space where people could enjoy high-quality, locally sourced ice cream. The success of the first location led to the opening of additional stores across Seattle, including in Capitol Hill, Madrona, and Queen Anne, among others.

Philosophy[edit | edit source]

The philosophy behind Molly Moon's Homemade Ice Cream centers on sustainability, community involvement, and the use of local and organic ingredients. The company sources over 90% of its ingredients from the Pacific Northwest, supporting local farmers and producers. This commitment extends to all aspects of the business, from the dairy used in their ice cream to the compostable serving materials.

Menu[edit | edit source]

Molly Moon's menu features a wide range of ice cream flavors, from classic options like Vanilla and Chocolate to innovative creations such as Lavender Honey, Salted Caramel, and Earl Grey. Seasonal flavors, which change depending on the availability of local ingredients, are a highlight and draw for customers. In addition to ice cream, the menu includes vegan options, sorbets, and ice cream sandwiches, ensuring there is something for everyone.

Community Engagement[edit | edit source]

Molly Moon's Homemade Ice Cream is deeply embedded in the Seattle community, engaging in various philanthropic efforts. The company has a history of supporting local schools, non-profit organizations, and social causes. Through its Scoop for Scoop program, Molly Moon's donates a portion of its profits to food banks in the areas where its stores are located.

Locations[edit | edit source]

As of the last update, Molly Moon's operates several locations throughout Seattle. Each store is designed with a unique, welcoming atmosphere, reflecting the neighborhood's character where it is situated. The flagship store in Wallingford remains a beloved spot for both locals and visitors.

Impact[edit | edit source]

Molly Moon's Homemade Ice Cream has had a significant impact on the Seattle food scene and the broader ice cream industry. Its focus on sustainability, local sourcing, and community involvement has set a standard for other businesses to follow. Molly Moon's has been featured in various media outlets and has received numerous accolades for its quality and business practices.

See Also[edit | edit source]

Molly Moon's Homemade Ice Cream Resources
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