Molokai coffee

Molokai Coffee is a type of coffee that is grown and produced on the island of Molokai, in the state of Hawaii, United States. It is one of the many types of Hawaiian coffee, which also includes the famous Kona coffee.

History

The history of Molokai coffee dates back to the 19th century when the first coffee trees were planted on the island. The unique climate and volcanic soil of Molokai proved to be ideal for coffee cultivation, and the industry quickly flourished.

Production

Molokai coffee is produced using traditional methods. The coffee cherries are hand-picked, then processed and dried under the Hawaiian sun. The beans are then roasted to bring out their unique flavor profile. Molokai coffee is known for its smooth, full-bodied flavor and low acidity.

Varieties

There are several varieties of Molokai coffee, including Arabica, Robusta, and Liberica. Each variety has its own distinct flavor and aroma, making Molokai coffee a favorite among coffee connoisseurs.

Economic Impact

The Molokai coffee industry plays a significant role in the local economy. It provides jobs for many residents and contributes to the island's tourism industry. Visitors to Molokai often take tours of the coffee plantations and sample the local brew.

See Also

• Coffee production in Hawaii
• List of coffee varieties