Monay (bread)

Pan de monja (Monay) Philippines

Filipino bread roll

Monay

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Alternative names	Pan de monja
Type	Bread
Course
Place of origin	Philippines
Region or state
Associated national cuisine
Created by
Invented
Cooking time	minutes to minutes
Serving temperature
Main ingredients	Flour, sugar, milk, butter, eggs
Ingredients generally used
Variations
Food energy	kcal
Nutritional value	Protein: g, Fat: g, Carbohydrate: g
Glycemic index
Similar dishes
Other information
Website	[ Official website]

Monay (also known as Pan de monja) is a type of bread roll from the Philippines. It is characterized by its dense and slightly sweet texture, making it a popular choice for breakfast or merienda (snack). Monay is often enjoyed with a spread of butter, jam, or cheese.

Ingredients

The primary ingredients used in making monay include:

• Flour
• Sugar
• Milk
• Butter
• Eggs

Preparation

The preparation of monay involves mixing the dry ingredients (flour and sugar) with the wet ingredients (milk, butter, and eggs) to form a dough. The dough is then kneaded until it becomes smooth and elastic. After kneading, the dough is left to rise until it doubles in size. Once risen, the dough is divided into portions, shaped into rolls, and allowed to rise again before baking.

Cultural Significance

Monay holds a special place in Filipino culture, often associated with traditional bakeries and local markets. It is a staple in many Filipino households and is commonly paired with a hot beverage such as coffee or hot chocolate.

Variations

While the classic monay is plain, there are several variations that include fillings or toppings. Some popular variations include:

• Monay with cheese filling
• Monay topped with sesame seeds
• Monay with a sweet custard filling

See also

• Pan de sal
• Ensaymada
• Pandesal
• Filipino cuisine