Mondeuse

Mondeuse is a red French grape variety that is primarily grown in the Savoie region of France. It is known for its deep color, strong tannins, and flavors of dark fruit and spice.

History

The origins of Mondeuse are not entirely clear, but it is believed to have been cultivated in the Savoie region for centuries. Some theories suggest that it may have been brought to the region by the Romans, while others believe it is native to the area.

Viticulture

Mondeuse is a late-ripening grape that requires a long growing season to fully develop its flavors. It is highly susceptible to various vine diseases, including powdery mildew and botrytis cinerea. However, it is relatively resistant to frost and can thrive in cooler climates.

Wine production

Mondeuse wines are typically full-bodied and high in tannins, with a deep purple color. They often have flavors of dark fruits such as blackberries and cherries, along with notes of pepper and spice. These wines are often aged in oak barrels, which can add additional flavors of vanilla and toast.

Food pairing

Due to its high tannin content and robust flavors, Mondeuse wines pair well with rich, hearty dishes. They are often served with red meats, game, and strong cheeses.

See also

• List of grape varieties
• French wine
• Savoie (wine)