Mongiardino Ligure

From WikiMD's Food, Medicine & Wellness Encyclopedia

Mongiardino Ligure is a comune (municipality) in the Province of Alessandria in the Italian region Piedmont, located about 100 kilometres (62 mi) southeast of Turin and about 40 kilometres (25 mi) southeast of Alessandria.

Geography[edit | edit source]

Mongiardino Ligure borders the following municipalities: Borbera, Cabella Ligure, Cantalupo Ligure, Dernice, Rocchetta Ligure, and Roccaforte Ligure. It is situated in the Apennine Mountains, specifically in the Val Borbera valley.

History[edit | edit source]

The history of Mongiardino Ligure is deeply intertwined with the broader history of the Piedmont region. The area has been inhabited since prehistoric times, with archaeological evidence suggesting the presence of Ligurian tribes.

Culture[edit | edit source]

Mongiardino Ligure is known for its rich cultural heritage. The local cuisine is a blend of traditional Italian and Piedmontese dishes. The town is also known for its annual festivals, which celebrate local traditions and customs.

Economy[edit | edit source]

The economy of Mongiardino Ligure is primarily based on agriculture, with a focus on the cultivation of wine grapes, cereals, and the production of honey. The town is also known for its artisanal production of traditional Italian foods, such as Piedmontese cheeses and cured meats.

Demographics[edit | edit source]

As of 31 December 2004, it had a population of 227 and an area of 13.9 square kilometres (5.4 sq mi).

References[edit | edit source]


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Contributors: Prab R. Tumpati, MD