Mont d'Or (cheese)

Mont d'Or' is a French cheese that hails from the mountainous regions of Jura, in the French department of Doubs. It is also known as Vacherin du Haut-Doubs. Mont d'Or is a seasonal cheese, traditionally produced between August 15 and March 15, which corresponds to the time when the cows are brought down from their summer pastures in the mountains and the quality of their milk changes due to their winter diet.

Production

The production of Mont d'Or is highly regulated to ensure its quality and authenticity. It is made from the raw milk of Montbéliarde or French Simmental cows. The cheese is distinguished by its creamy, soft texture and is encased in a spruce bark, which imparts a distinctive, resinous flavor. The cheese is then aged for a minimum of three weeks in cellars, where it develops a golden, edible rind.

Characteristics

Mont d'Or is characterized by its rich, creamy texture and a strong, aromatic flavor that can vary from sweet to pungent, depending on the age of the cheese. It is often served warmed in its original packaging, which allows the cheese to become even more runny and flavorful, making it a popular choice for a cheese fondue. The cheese typically has a diameter of 12 to 15 centimeters and a height of 3 to 4 centimeters.

Culinary Uses

Mont d'Or is versatile in the kitchen. It can be enjoyed on its own, with a spoon, or spread on bread. It is also commonly baked in its wooden box, sometimes with garlic and white wine, to create a decadent, melted cheese dish. This preparation is often served with potatoes, charcuterie, and pickles for a hearty meal.

Geographical Indication

In 1981, Mont d'Or received the Appellation d'Origine Contrôlée (AOC) status, and in 1996, it was granted the Protected Designation of Origin (PDO) status by the European Union. These designations protect the name and ensure that only cheese produced in the specified region, using traditional methods, can be sold as Mont d'Or.

See Also

• Cheese
• Jura
• Appellation d'Origine Contrôlée
• Protected Designation of Origin