Montmorency cherry

Montmorency Cherry

The Montmorency cherry is a variety of sour cherry grown in Europe, Canada, and the United States, particularly in the state of Michigan. It is named after Montmorency, a valley in the Île-de-France region near Paris, France, where the variety was first cultivated.

History

The Montmorency cherry was first cultivated in the early 17th century in the Montmorency valley of France. It was brought to the United States in the 19th century and has since become the most popular sour cherry in the country. The majority of Montmorency cherries are grown in Michigan, with other significant production in Utah, Wisconsin, and New York.

Characteristics

The Montmorency cherry is bright red in color, with a tart flavor that makes it ideal for use in cooking and baking. The cherries are typically harvested in late June to early July. They are high in antioxidants and have been studied for their potential health benefits.

Uses

Montmorency cherries are commonly used in dishes such as pies, jams, jellies, and sauces. They are also used to make cherry juice and dried cherries, which are popular in salads and baked goods. In addition, the cherries are used in the production of cherry wine and cherry brandy.

Health Benefits

Research has suggested that Montmorency cherries may have a number of health benefits. They are high in antioxidants, which can help to protect the body against damage from free radicals. Some studies have also suggested that the cherries may help to reduce inflammation and pain, improve sleep quality, and support heart health.

Cultivation

Montmorency cherries are typically grown in well-drained, sandy soil. They require a cold winter in order to produce fruit, and are therefore well-suited to the climates of the northern United States and Canada. The trees are self-fertile, meaning that they do not require another tree in order to pollinate and produce fruit.

See Also

• Cherry
• Sour Cherry
• Michigan
• Antioxidants

References

• Michigan Department of Agriculture and Rural Development - Cherries
• National Center for Biotechnology Information - Montmorency Cherries Reduce the Oxidative Stress and Inflammatory Responses to Repeated Days High-Intensity Stochastic Cycling
• Journal of Functional Foods - Effects of Montmorency tart cherry (Prunus Cerasus L.) consumption on vascular function in men with early hypertension