Moretta (coffee)

Moretta is a traditional coffee beverage originating from the city of Fano, in the Marche region of Italy. It is often referred to as Moretta fanese to highlight its geographical origin.

History

The Moretta was originally consumed by fishermen of Fano to keep warm during their fishing trips in the Adriatic Sea. The name "Moretta" translates to "little dark one", a reference to the color of the drink after all the ingredients are combined.

Preparation

The preparation of Moretta involves a blend of different alcoholic spirits and coffee. The spirits typically used are brandy, rum, and anisette. These are combined in equal parts in a small glass, to which a sugar cube is added. Hot espresso is then poured over the sugar cube, which melts into the spirits. The drink is served hot, often with a slice of lemon peel.

Consumption

Moretta is traditionally consumed without a straw, and the glass is often warmed before the drink is served. It is typically enjoyed in the colder months, and is a popular choice during local festivals and celebrations in Fano.

Variations

While the traditional Moretta recipe involves brandy, rum, and anisette, variations of the drink exist. Some versions may substitute one of the spirits for another, or add additional ingredients such as cream or chocolate.

See also

• List of coffee beverages
• Italian cuisine
• Espresso

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