Mors (drink)

Mors (drink)

Mors is a traditional Russian drink made from berries, mainly from cranberries. It is a sweet, non-alcoholic beverage that is enjoyed by people of all ages. The drink is known for its rich, tart flavor and its deep red color.

History

The history of Mors dates back to ancient times. It was a popular drink among the Slavic people and was often used in religious ceremonies. The drink was traditionally made by crushing berries and mixing them with water and honey. The mixture was then left to ferment for several days.

Preparation

The preparation of Mors is quite simple. The berries are first washed and then crushed to extract the juice. The juice is then mixed with water and sugar and boiled until the sugar is completely dissolved. The mixture is then strained to remove the pulp and seeds. The resulting drink is chilled and served cold.

Variations

There are many variations of Mors, depending on the type of berries used. The most common type is made from cranberries, but it can also be made from blackcurrants, raspberries, blueberries, and other types of berries. Some recipes also include spices such as cinnamon or cloves for added flavor.

Health Benefits

Mors is not only a delicious drink, but it also has several health benefits. It is rich in vitamin C and antioxidants, which can help boost the immune system and protect against diseases. The drink is also known to have diuretic properties, which can help cleanse the body of toxins.

Cultural Significance

Mors has a significant cultural importance in Russia. It is often served during holidays and special occasions. The drink is also a common feature in Russian literature and folklore, often symbolizing hospitality and warmth.

See Also

• Russian cuisine
• Non-alcoholic beverages
• Cranberry juice

References

• The Oxford Companion to Food, by Alan Davidson
• The Book of Healthy and Traditional Russian Cooking, by Anastasia Pavlovna

External Links

• Recipe for Mors
• Russiapedia article on Mors