Morton's The Steakhouse

Morton's The Steakhouse is a chain of steakhouse restaurants with locations in the United States and franchised abroad. The company was founded in Chicago in 1978 by Arnie Morton and Klaus Fritsch.

History

Arnie Morton and Klaus Fritsch founded Morton's The Steakhouse in 1978 in Chicago. The two had previously worked together at the Playboy Club, where Fritsch was a chef and Morton was a food and beverage operations director. The idea for the restaurant came about when Morton tasted a hamburger prepared by Fritsch and declared it to be the best he'd ever had.

Morton's The Steakhouse quickly gained popularity for its high-quality steaks and upscale atmosphere. The restaurant expanded rapidly, with locations opening across the United States and eventually internationally.

Menu

Morton's The Steakhouse is known for its high-quality beef steaks, which are aged for 23-28 days. The menu also includes a variety of other dishes, such as seafood, chicken, and pork. In addition to its main menu, Morton's offers a bar menu with smaller plates and a dessert menu featuring items like cheesecake and chocolate cake.

Locations

As of 2021, there are over 70 Morton's The Steakhouse locations in the United States and several more internationally. The restaurants are typically located in urban areas and are often found in high-end shopping districts or downtown business districts.

Reception

Morton's The Steakhouse has received positive reviews for its food and service. It has been recognized by publications like Zagat and Wine Spectator for its wine list.

See also

• List of steakhouse restaurants
• Arnie Morton