Moscatel de Setúbal

Moscatel de Setúbal is a fortified wine produced in the Setúbal Peninsula, Portugal. It is one of the country's most prestigious and internationally recognized wines, known for its unique and distinctive characteristics.

History

The production of Moscatel de Setúbal dates back to the 13th century. The wine's unique characteristics are attributed to the region's specific microclimate and the use of the Muscat grape, a variety known for its high sugar content and aromatic qualities.

Production

Moscatel de Setúbal is produced from two grape varieties: the white Muscat of Alexandria and the purple Moscatel Roxo. The grapes are harvested in late summer and undergo a process of fermentation before being fortified with grape spirit. The wine is then aged in oak barrels for a minimum of three years, although some producers age their wines for much longer.

Characteristics

Moscatel de Setúbal is known for its rich, sweet, and complex flavor profile. It has a golden amber color and aromas of orange blossom, raisin, honey, and spices. On the palate, it is full-bodied and balanced, with a long and persistent finish.

Recognition

In 1907, Moscatel de Setúbal was recognized as a Denomination of Origin, making it one of the oldest recognized wine regions in Portugal. It has since received numerous awards and accolades at international wine competitions.

Pairing

Due to its sweetness and complexity, Moscatel de Setúbal pairs well with a variety of foods. It is traditionally served with desserts, particularly those made with nuts, caramel, and chocolate. It can also be enjoyed on its own as a digestif.

See Also

• Portuguese wine
• Fortified wine
• Muscat (grape)

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