Mourad (restaurant)

Mourad is a Michelin star-awarded restaurant located in San Francisco, California, United States. It is known for its unique blend of traditional Moroccan cuisine with modern Californian influences. The restaurant is named after its owner and head chef, Mourad Lahlou, who is renowned for his innovative approach to Moroccan food.

History

Mourad opened its doors in 2015, following the success of Lahlou's first restaurant, Aziza. The restaurant quickly gained recognition for its innovative menu and stunning interior design, earning a Michelin star within its first year of operation.

Cuisine

The cuisine at Mourad is a fusion of traditional Moroccan dishes with a modern Californian twist. The menu features a variety of dishes, from traditional tagine and couscous, to more innovative dishes like duck confit with preserved lemon and olives. The restaurant also offers a selection of Moroccan-inspired cocktails and a comprehensive wine list.

Interior

The interior of Mourad is a blend of traditional Moroccan design elements and modern aesthetics. The restaurant features high ceilings, exposed brick walls, and a large open kitchen. The dining area is adorned with Moroccan rugs and lanterns, creating a warm and inviting atmosphere.

Reception

Mourad has received critical acclaim for its innovative cuisine and stunning interior design. It has been awarded a Michelin star and has been named one of the best restaurants in San Francisco by numerous publications, including the San Francisco Chronicle and Eater SF.

See Also

• Michelin Guide
• Moroccan cuisine
• Mourad Lahlou
• Aziza (restaurant)