Mozambique funeral beer poisoning

The Mozambique funeral beer poisoning occurred in January 2015, when a huge number of people became ill and many died after drinking poisoned pombe beer at a funeral in the Mozambican province of Tete. A hazardous material, ultimately identified as crocodile bile, was added to the beer, which caused the poisoning.

Incident

On January 10, 2015, a funeral took place in the Chitima region of Mozambique's Tete province. A significant quantity of pombe, a traditional handmade beer, was prepared for the occasion. Popular in rural regions of Mozambique, "Pombe" is produced from fermented millet or corn. It is typically prepared by women and consumed at funerals and other social occasions.

Many people became ill after sipping the beer at the funeral, exhibiting symptoms such as diarrhea, vomiting, and severe abdominal pain. The surge in the number of affected individuals overwhelmed local medical services. More than 200 individuals fell ill, and at least 75 people, including the woman who brewed the beer, died as a result of the poisoning.

Investigation and Cause

An investigation was initiated to discover the poisoning's cause. Collecting samples of the beer and sending them to a laboratory for examination. The results revealed that the beer was tainted with crocodile bile, a very toxic material that can cause severe disease and death if consumed. It is unknown how crocodile bile made its way into the beer, but authorities believe it was inserted on purpose.

In response to the tragedy, the government of Mozambique announced three days of national mourning, and the occurrence sparked questions about the safety and regulation of traditional beverages in the country.

Prevention and Education

As a result of the poisoning, efforts were undertaken to educate the public about the dangers of consuming tainted homemade alcohol and the significance of following proper brewing and storing procedures. Others underlined the significance of community awareness and education to prevent future occurrences of the same nature.

See also

• Food-borne illness
• Alcohol tainted by bacteria
• Mozambique

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