Mulberry

Mulberry is a type of deciduous tree from the Moraceae family, known for its sweet, edible fruit. The genus Morus has 10-16 species, which are native to warm regions of Asia, Africa, and the Americas. The fruit, also called a mulberry, is a multiple fruit, similar to a blackberry or a pineapple.

Description

Mulberry trees can grow up to 10-20 meters tall. The leaves are alternately arranged, simple, often lobed, more often lobed on juvenile shoots than on mature trees, and serrated on the margin. The fruit is a multiple fruit, 2-3 cm long. The fruit is edible and is widely used in pies, tarts, wines, cordials, and tea.

Species

The three most notable species are Morus nigra, which produces black fruit and is native to southwest Asia; Morus rubra, which produces red or dark purple fruit and is native to eastern North America; and Morus alba, which produces white or pale green fruit and is native to eastern and central China.

Cultivation and uses

Mulberries are often grown for their fruit and leaves. The fruit is sweet and can be eaten raw or used in pies, tarts, and wines. The leaves of the white mulberry are the primary food source for the silkworm, and are also used in the production of paper and textiles.

Health benefits

Mulberries are rich in vitamin C, iron, vitamin K, and dietary fiber. They also contain resveratrol, a compound that has been linked to heart health.

See also

• List of culinary fruits
• Silk production

References

Mulberry Resources
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