Murazzano

Murazzano is a type of cheese originating from the Piedmont region in Italy. It is named after the town of Murazzano, where it is traditionally produced. This cheese is made from sheep's milk, specifically from the milk of the Langhe sheep breed.

History

The production of Murazzano cheese dates back to ancient times. It is believed to have been first made by the Celtic tribes that inhabited the Piedmont region before the Roman conquest. The cheese is deeply rooted in the local culture and tradition, and its production methods have been passed down through generations.

Production

Murazzano cheese is made using fresh, full-fat sheep's milk. The milk is heated and then rennet is added to induce coagulation. The curd is cut into small pieces and then heated again. After this, the curd is molded and salted. The cheese is then left to age for a minimum of 15 days.

Characteristics

Murazzano cheese is a soft, creamy cheese with a delicate flavor. It has a smooth, white rind and a pale, creamy interior. The cheese has a slightly tangy taste, with hints of fresh milk and herbs. It is typically eaten fresh, but can also be used in cooking.

Recognition

Murazzano cheese has been awarded the Protected Designation of Origin (PDO) status by the European Union. This means that only cheese produced in the specific region, using the traditional methods and ingredients, can be called Murazzano.

Pairings

Murazzano cheese pairs well with light, fruity white wines. It can also be served with fresh fruits, honey, or bread.

See Also

• List of Italian cheeses
• List of sheep milk cheeses