Muscarinic acetylcholine receptor
Muscarinic acetylcholine receptors (mAChRs) are a type of receptor that plays several roles in the body, including in the central nervous system, the peripheral nervous system, and other tissues. They are named for their activation by the substance muscarine, but their natural ligand is the neurotransmitter acetylcholine (ACh).
Structure and function[edit | edit source]
Muscarinic acetylcholine receptors are G protein-coupled receptors (GPCRs) that are activated by the binding of acetylcholine. They are found in various parts of the body and play a role in a wide range of physiological functions, including heart rate, digestion, and sensory processing.
There are five known types of mAChRs, designated M1 through M5. Each type has a different distribution in the body and plays a different role. For example, M1 receptors are found in the brain and are involved in cognitive function, while M2 receptors are found in the heart and are involved in controlling heart rate.
Pharmacology[edit | edit source]
Muscarinic acetylcholine receptors are the target of a number of drugs, including muscarinic antagonists like atropine and scopolamine, which are used to treat conditions like motion sickness and Parkinson's disease. Muscarinic agonists, which activate the receptors, are used in the treatment of conditions like dry mouth and glaucoma.
Research[edit | edit source]
Research into muscarinic acetylcholine receptors is ongoing, with scientists investigating their role in diseases like Alzheimer's disease, schizophrenia, and depression. Understanding how these receptors work could lead to the development of new treatments for these and other conditions.
See also[edit | edit source]
This GPCR-related article is a stub. You can help WikiMD by expanding it.
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD