Mycetinis alliaceus
Mycetinis alliaceus[edit | edit source]
Mycetinis alliaceus, commonly known as the Garlic-scented Marasmius, is a species of fungus in the family Mycetinis. This species is known for its distinctive garlic-like odor.
Description[edit | edit source]
Mycetinis alliaceus is a small, white to pale tan mushroom with a cap that measures 1–2 cm in diameter. The gills are closely spaced and attached to the stem. The stem is slender, measuring 2–4 cm long and 1–2 mm thick. The mushroom's most distinctive feature is its strong garlic-like odor.
Distribution and habitat[edit | edit source]
Mycetinis alliaceus is found in North America and Europe. It grows in forests, particularly in leaf litter and on decaying wood. It is a saprophytic species, meaning it obtains its nutrients from dead or decaying organic matter.
Edibility[edit | edit source]
While not toxic, Mycetinis alliaceus is not generally considered edible due to its small size and strong garlic-like odor. However, some people do use it as a flavoring in cooking.
Taxonomy[edit | edit source]
Mycetinis alliaceus was first described in 1872 by the German mycologist Paul Kummer. The species name "alliaceus" refers to the garlic-like odor of the mushroom.
See also[edit | edit source]
References[edit | edit source]
- Kummer, P. (1872). Der Führer in die Pilzkunde. Zerbst: C. Luppe.
- Smith, A.H. (1949). Mushrooms in their Natural Habitats. New York: Sawyer's Inc.
External links[edit | edit source]
- Mycetinis alliaceus at MushroomExpert.com
- Mycetinis alliaceus at Index Fungorum
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