Mycetinis scorodonius

From WikiMD's Food, Medicine & Wellness Encyclopedia

Mycetinis scorodonius f. diminutivus (10.3897-mycokeys.24.12846) Figure 78.jpg
Garlic spice without garlic.jpg

Mycetinis scorodonius is a species of mushroom belonging to the genus Mycetinis. It is commonly known as the garlic parasol mushroom, due to its distinctive garlic-like odor. This small fungus is found in Europe and North America, typically growing in deciduous and coniferous forests, often in association with mosses and decaying wood. The species name "scorodonius" is derived from the Greek words for garlic (skorodon) and resembling (–odes), highlighting its characteristic smell.

Description[edit | edit source]

Mycetinis scorodonius features a small cap, which can range from 1 to 3 cm in diameter. The cap is initially convex, but it flattens with age, sometimes developing a slight central depression. Its color varies from pale yellow to brownish, often darker at the center. The gills are attached to the stem, closely spaced, and are of a similar color to the cap but may become darker with age.

The stem of Mycetinis scorodonius is slender, ranging from 2 to 4 cm in height, and is the same color or slightly lighter than the cap. It is notable for its fragility and can be easily broken. The mushroom's flesh is thin and has a distinctive garlic odor, especially when crushed, which is a key identifying feature.

Habitat and Distribution[edit | edit source]

Mycetinis scorodonius is primarily found in temperate regions of Europe and North America. It thrives in both deciduous and coniferous forests, particularly in moist areas, where it forms symbiotic relationships with living plants or decomposes organic matter. It is often found growing in groups on the forest floor, especially in mossy areas or on well-decayed wood.

Edibility[edit | edit source]

While Mycetinis scorodonius is not considered toxic, its small size and strong garlic flavor make it less desirable as a culinary mushroom. However, some foragers and mushroom enthusiasts may use it in small quantities to add flavor to dishes.

Conservation[edit | edit source]

There are no known significant threats to Mycetinis scorodonius, and it is not listed on any conservation red lists. However, like many fungi, its presence is dependent on the health of its habitat, making forest conservation efforts important for its continued survival.

See Also[edit | edit source]


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Contributors: Prab R. Tumpati, MD