Myrcenol

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Myrcenol


Myrcenol, also known as myrcenyl alcohol, is an organic compound that belongs to the class of terpenes. It is a monoterpenoid alcohol with the chemical formula C10H18O. Myrcenol is closely related to myrcene, which is a more commonly known terpene, differing only by the presence of a hydroxyl group. This compound is of interest in both the flavor and fragrance industry and in scientific research due to its aroma and potential biological activities.

Properties[edit | edit source]

Myrcenol is a colorless to pale yellow liquid at room temperature. It possesses a pleasant, fresh, woody, and slightly citrus aroma, making it a valuable ingredient in the formulation of various fragrances and flavors. The compound is soluble in alcohol and oils but has limited solubility in water.

Sources[edit | edit source]

Myrcenol is found naturally in a variety of plants and essential oils, including hops, lemongrass, verbena, and bay leaves. It is often extracted from these natural sources through steam distillation or solvent extraction methods.

Uses[edit | edit source]

In the flavor and fragrance industry, myrcenol is used as a fragrance component in perfumes, cosmetics, and personal care products. It is also employed as a flavoring agent in food and beverages, imparting a fresh, citrusy note.

Beyond its applications in flavor and fragrance, myrcenol has been the subject of research for its potential biological activities. Studies have explored its antimicrobial, anti-inflammatory, and insect repellent properties, although further research is needed to fully understand its efficacy and mechanisms of action in these areas.

Synthesis[edit | edit source]

Myrcenol can be synthesized from myrcene through a hydroxylation reaction, where myrcene is reacted with a suitable oxidizing agent to introduce the hydroxyl group. This synthetic approach allows for the production of myrcenol on an industrial scale.

Safety[edit | edit source]

As with many chemical compounds, the safety of myrcenol depends on its concentration and mode of exposure. It is generally considered safe for use in flavorings and fragrances within the established regulatory limits. However, like many terpenes, it can be an irritant at high concentrations, and appropriate safety measures should be taken when handling the compound.


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Contributors: Prab R. Tumpati, MD