Myrciaria ferruginea

From WikiMD's Food, Medicine & Wellness Encyclopedia

Myrciaria ferruginea O.Berg - Flickr - Alex Popovkin, Bahia, Brazil (1)

Myrciaria ferruginea is a species of plant in the Myrtaceae family, which is native to certain regions of South America. This species is part of the genus Myrciaria, which also includes other notable species such as the Jaboticaba (Myrciaria cauliflora). Myrciaria ferruginea is known for its distinctive rusty-brown colored bark, from which its name 'ferruginea' (meaning 'rusty' in Latin) is derived.

Description[edit | edit source]

Myrciaria ferruginea is a small to medium-sized tree that can reach heights of up to 10-15 meters. It has a dense canopy with elliptical to oblong leaves that are glossy and dark green in color. The flowers of Myrciaria ferruginea are white and small, typically appearing in clusters. The fruit of the tree is a berry that is highly valued for its unique flavor and nutritional properties. The fruit is dark purple to black when ripe, containing one to four seeds.

Distribution and Habitat[edit | edit source]

Myrciaria ferruginea is endemic to the Atlantic Forest biome, particularly in Brazil. Its habitat includes moist, subtropical areas where it grows as part of the forest understory. The species is adapted to regions with high humidity and well-drained soils.

Cultivation and Uses[edit | edit source]

While not as widely cultivated as its relative, the Jaboticaba, Myrciaria ferruginea is grown for its fruit, which is consumed fresh and used in the production of jellies, wines, and liqueurs. The cultivation of Myrciaria ferruginea requires patience, as the tree is slow-growing and can take several years to produce fruit. However, its ability to bear fruit several times a year once mature makes it a valuable plant for small-scale agriculture and home gardens in tropical and subtropical regions.

Conservation[edit | edit source]

The conservation status of Myrciaria ferruginea has not been extensively studied, but like many species native to the Atlantic Forest, it is likely to be affected by habitat loss and deforestation. Efforts to conserve the genetic diversity of Myrciaria species include the preservation of natural habitats and the establishment of ex-situ conservation sites such as botanical gardens and arboreta.

See Also[edit | edit source]

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Contributors: Prab R. Tumpati, MD