Myroides
Myroides is a genus of Gram-negative bacteria belonging to the family Flavobacteriaceae. These bacteria are known for their distinctive yellow pigmentation and their ability to degrade complex organic compounds. The genus was first described in 1923 by Bergey’s Manual of Systematic Bacteriology.
Characteristics[edit | edit source]
Myroides species are aerobic and non-motile. They are typically found in soil, water, and clinical specimens. These bacteria are known for their ability to produce a variety of enzymes, including proteases, lipases, and DNases, which contribute to their role in the degradation of organic matter.
Pathogenicity[edit | edit source]
Some species of Myroides, such as Myroides odoratimimus and Myroides odoratus, have been implicated in nosocomial infections, particularly in immunocompromised patients. These infections can be challenging to treat due to the bacteria's intrinsic resistance to many common antibiotics.
Species[edit | edit source]
The genus Myroides includes several species, among which the most notable are:
Clinical Significance[edit | edit source]
Myroides species are opportunistic pathogens and can cause a range of infections, including urinary tract infections, wound infections, and bacteremia. Due to their resistance to multiple antibiotics, infections caused by Myroides species require careful management and often necessitate the use of combination antibiotic therapy.
Research and Applications[edit | edit source]
Research on Myroides has focused on their enzymatic capabilities and potential applications in bioremediation and biotechnology. The enzymes produced by these bacteria have been studied for their potential use in industrial processes, including the degradation of pollutants and the production of bioactive compounds.
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References[edit | edit source]
External Links[edit | edit source]
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Contributors: Prab R. Tumpati, MD