Myrrhis odorata

Myrrhis odorata, also known as Sweet Cicely, is a flowering plant species in the family Apiaceae. Native to Central Europe, it is grown for its aromatic and edible leaves and seeds.

Description[edit | edit source]

Myrrhis odorata is a hardy perennial herb that grows up to 2 meters in height. It has finely divided, fern-like leaves and small, white flowers that bloom in late spring. The plant's seeds are oblong and have a sweet, aniseed-like flavor.

Distribution and habitat[edit | edit source]

Myrrhis odorata is native to mountainous areas of Central Europe, including the Alps and the Carpathian Mountains. It prefers moist, shady locations and is often found in woodlands and hedgerows.

Cultivation[edit | edit source]

Myrrhis odorata is cultivated for its aromatic leaves and seeds, which are used in cooking and herbal medicine. The plant is easy to grow in a garden setting, preferring a rich, well-drained soil and a position in partial shade.

Uses[edit | edit source]

The leaves and seeds of Myrrhis odorata are used in cooking for their sweet, aniseed-like flavor. They can be used in a variety of dishes, including salads, soups, and desserts. The plant is also used in herbal medicine, with potential benefits for digestive health.