NFAT5
NFAT5 or Nuclear Factor of Activated T-cells 5 is a protein that in humans is encoded by the NFAT5 gene. It is a member of the Rel/NFAT transcription factor family, which is a group of proteins that play a crucial role in gene expression and cellular differentiation.
Function[edit | edit source]
NFAT5 is a transcription factor that is activated by osmotic stress and plays a fundamental role in the expression of genes that protect cells from the effects of high salt concentrations. It is involved in the regulation of osmotic stress-responsive genes and hence, plays a key role in the systemic control of osmoregulation.
Structure[edit | edit source]
The NFAT5 protein is composed of 806 amino acids and has a molecular weight of approximately 90 kDa. It contains a Rel homology domain (RHD) that is responsible for DNA binding and dimerization. The RHD is highly conserved among the members of the NFAT family.
Clinical Significance[edit | edit source]
Alterations in the function of NFAT5 have been associated with several diseases. For instance, it has been implicated in the pathogenesis of autoimmune diseases such as systemic lupus erythematosus and rheumatoid arthritis. Moreover, NFAT5 has been found to be overexpressed in certain types of cancer, suggesting a potential role in tumor progression.
Research[edit | edit source]
Research on NFAT5 is ongoing, with studies focusing on its role in osmoregulation, its potential as a therapeutic target in autoimmune diseases and cancer, and its function in other physiological processes.
See Also[edit | edit source]
- Transcription factor
- Gene expression
- Cellular differentiation
- Osmotic stress
- Osmoregulation
- Autoimmune diseases
- Systemic lupus erythematosus
- Rheumatoid arthritis
- Cancer
References[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
WikiMD is not a substitute for professional medical advice. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD