Naftalan oil
Naftalan oil is a type of petroleum that is used in medicine for its therapeutic properties. It is derived from the city of Naftalan, located in Azerbaijan, which is known for its rich oil reserves. The oil is unique due to its high content of naphthenic hydrocarbons, which are believed to have healing properties.
History[edit | edit source]
The use of Naftalan oil for medicinal purposes dates back to the 12th century. It was first documented by the Persian physician Ibn Sina, who noted its effectiveness in treating skin diseases. The oil was traditionally used in the treatment of various ailments, including rheumatism, psoriasis, and arthritis.
Composition[edit | edit source]
Naftalan oil is composed of a complex mixture of different hydrocarbons. The main component is naphthenic hydrocarbons, which make up about 50% of the oil. Other components include aromatic hydrocarbons, paraffins, and asphaltenes.
Therapeutic Uses[edit | edit source]
Naftalan oil has been used in the treatment of a variety of conditions. It is most commonly used in the treatment of skin diseases, such as psoriasis and eczema. The oil is believed to have anti-inflammatory and analgesic properties, which can help to reduce pain and inflammation.
In addition to its use in dermatology, Naftalan oil has also been used in the treatment of rheumatic diseases. It is believed to have a positive effect on the joints, helping to reduce pain and improve mobility.
Safety and Side Effects[edit | edit source]
While Naftalan oil is generally considered safe for use, it can cause side effects in some individuals. These can include skin irritation, redness, and itching. In rare cases, prolonged use of the oil can lead to skin cancer.
See Also[edit | edit source]
Naftalan oil Resources | |
---|---|
|
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD