Nahoum & Sons

Nahoum & Sons confectionary Calcutta Kolkata

Nahoum and Sons, also known simply as Nahoum's, is a historic bakery and confectionery shop located in the heart of Kolkata, West Bengal, India. Established in 1902 by a Jewish immigrant named Nahoum Israel, the bakery has become an integral part of Kolkata's culinary and cultural heritage. Situated in the bustling New Market area, Nahoum's has been serving a wide variety of baked goods, sweets, and savories to generations of customers, maintaining its old-world charm and recipes for over a century.

History

Nahoum and Sons was founded in 1902 by Nahoum Israel, a member of the Baghdadi Jewish community that had settled in Kolkata in the late 19th century. The bakery quickly gained popularity for its rich fruit cakes, brownies, pastries, and a variety of breads, becoming a staple for the city's residents and visitors alike. Despite the dwindling Jewish population in Kolkata, Nahoum's has remained a beloved institution, largely due to its commitment to quality and tradition.

Products

Nahoum's is renowned for its traditional baking methods and recipes, which have been passed down through generations. The bakery's most famous offering is its rich fruit cake, which is especially sought after during the Christmas season. Other popular items include lemon tarts, cheese samosas, chicken puffs, and a variety of Jewish delicacies such as challah bread and matzo. The bakery also offers a selection of marmalades, jams, and cheeses, catering to a diverse clientele.

Cultural Significance

Nahoum and Sons is more than just a bakery; it is a symbol of Kolkata's multicultural heritage and history. The shop's vintage interiors, with wooden showcases and marble floors, transport customers back in time, offering a glimpse into the city's colonial past. Nahoum's has been featured in various travel and culinary guides as a must-visit destination in Kolkata, celebrated for its nostalgic atmosphere and delicious offerings.

Challenges and Legacy

Despite facing challenges such as modernization and competition from new bakeries and confectioneries, Nahoum's has managed to retain its charm and customer base. The bakery's commitment to maintaining its traditional recipes and methods has played a crucial role in its enduring popularity. As one of the last remnants of Kolkata's Jewish community's commercial ventures, Nahoum and Sons stands as a testament to the city's rich cultural tapestry and history of inclusivity.

See Also

• Bakery
• Cuisine of West Bengal
• History of Kolkata
• Jewish cuisine

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