Nan-e berenji
Nan-e berenji is a traditional Persian cookie made primarily from rice flour and rose water. It is a popular treat in Iran and is often associated with the Persian New Year.
Ingredients and Preparation[edit | edit source]
The main ingredients of Nan-e berenji are rice flour, rose water, sugar, butter, and cardamom. Some variations may include poppy seeds or pistachios for added flavor and texture. The dough is typically mixed, rolled out, and then cut into shapes using a cookie cutter. The cookies are then baked until they are lightly golden.
Cultural Significance[edit | edit source]
Nan-e berenji holds a significant place in Persian culture. It is often served during Nowruz, the Persian New Year, as a symbol of sweetness for the coming year. The cookie is also commonly served at other special occasions and celebrations, such as weddings and birthdays.
Variations[edit | edit source]
While the traditional Nan-e berenji recipe is quite simple, many variations exist. Some recipes may include additional flavorings such as saffron or vanilla. Others may incorporate different types of nuts or seeds, or use different types of sugar for a unique flavor profile.
See Also[edit | edit source]
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Contributors: Prab R. Tumpati, MD
