Naringin dihydrochalcone
Naringin dihydrochalcone (commonly known as Naringin DC) is a flavonoid derived from naringin, a naturally occurring compound found in citrus fruits, particularly in grapefruit. Naringin dihydrochalcone is known for its intense sweetness, being approximately 300-1800 times sweeter than sucrose (table sugar).
Chemical Structure and Properties[edit | edit source]
Naringin dihydrochalcone is a glycoside of dihydrochalcone, a type of flavonoid. The chemical structure of Naringin DC includes a dihydrochalcone backbone with two glucose molecules attached. This structure is responsible for its sweetening properties.
Production[edit | edit source]
Naringin dihydrochalcone is produced through the hydrogenation of naringin. The process involves the catalytic reduction of naringin in the presence of hydrogen, which converts the double bonds in the flavonoid structure to single bonds, resulting in the formation of the dihydrochalcone derivative.
Uses[edit | edit source]
Naringin dihydrochalcone is primarily used as a non-caloric sweetener in various food and beverage products. It is particularly valued in the food industry for its ability to mask bitter flavors and enhance the sweetness of other sweeteners. It is commonly found in dietary supplements, soft drinks, and confectionery.
Health Effects[edit | edit source]
Naringin dihydrochalcone has been studied for its potential health benefits. It is believed to have antioxidant properties, which can help in reducing oxidative stress in the body. Additionally, it may have potential anti-inflammatory and antimicrobial effects. However, more research is needed to fully understand its health implications.
Regulation and Safety[edit | edit source]
Naringin dihydrochalcone is generally recognized as safe (GRAS) by the Food and Drug Administration (FDA) in the United States. It is also approved for use in food products by various regulatory agencies around the world. Despite its high sweetness, it is used in very small quantities, which minimizes any potential adverse effects.
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