Nasi lengko

Nasi Lengko is a traditional Indonesian dish, specifically from the Cirebon region in West Java. It is a type of Nasi Campur, which translates to "mixed rice", and is a staple food in the area.

Ingredients and Preparation

The main ingredients of Nasi Lengko are rice, fried tofu, fried tempeh, sliced fresh cucumber, bean sprouts, and chopped leek. The dish is served with a special sauce made from soy sauce, peanut sauce, and chili sauce. The ingredients are arranged on a plate with rice at the bottom, followed by the other ingredients on top. The sauce is then poured over the dish before serving.

Variations

There are several variations of Nasi Lengko, depending on the region. Some variations include additional ingredients such as boiled egg, fried onion, and krupuk (Indonesian crackers). In some areas, Nasi Lengko is served with sate (skewered grilled meat), adding a different flavor profile to the dish.

Cultural Significance

Nasi Lengko is often consumed as a breakfast or lunch dish. It is commonly found in traditional markets, street food stalls, and warungs (small family-owned businesses). The dish is a popular choice due to its affordability and the balanced nutrition it provides. It is also often served during local celebrations and events.

See Also

• Indonesian cuisine
• Nasi Campur
• Cirebon
• West Java

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