Nasi lengko

Indonesian rice dish

Nasi lengko is a traditional Indonesian rice dish originating from the regions of Cirebon and Indramayu in West Java, Indonesia. It is a popular street food known for its simplicity and rich flavors, often enjoyed as a breakfast or lunch option.

Ingredients

Nasi lengko is primarily composed of steamed rice, which serves as the base of the dish. The rice is typically topped with a variety of fresh and cooked ingredients, including:

• Tofu and tempeh: These are fried until golden brown and cut into small pieces. Tofu and tempeh are staple sources of protein in Indonesian cuisine.
• Bean sprouts: Fresh bean sprouts add a crunchy texture and are a common ingredient in many Indonesian dishes.
• Cucumber: Sliced cucumber provides a refreshing contrast to the other components.
• Peanut sauce: A key element of nasi lengko, the peanut sauce is made from ground peanuts, sweet soy sauce, garlic, and chili, giving the dish its distinctive flavor.
• Fried shallots: These are sprinkled on top for added flavor and aroma.
• Kecap manis: A sweet soy sauce that is drizzled over the dish to enhance its taste.

Preparation

The preparation of nasi lengko involves several steps to ensure that each component is cooked and seasoned properly. The rice is cooked separately, while the tofu and tempeh are fried until crispy. The peanut sauce is prepared by blending roasted peanuts with spices and sweet soy sauce. Once all the ingredients are ready, they are assembled on a plate, starting with the rice, followed by the tofu, tempeh, bean sprouts, and cucumber. The dish is then topped with peanut sauce, fried shallots, and a drizzle of kecap manis.

Cultural Significance

Nasi lengko is more than just a meal; it is a reflection of the local culture and culinary traditions of West Java. It is often sold by street vendors and small eateries, making it an accessible and affordable option for many Indonesians. The dish is appreciated for its balance of flavors and textures, combining the nuttiness of the peanut sauce with the freshness of the vegetables and the heartiness of the rice and protein.

Variations

While the basic components of nasi lengko remain consistent, there are variations in the preparation and presentation depending on the region and personal preferences. Some versions may include additional ingredients such as boiled eggs or different types of vegetables. The level of spiciness can also be adjusted by varying the amount of chili in the peanut sauce.

Related pages

• Indonesian cuisine
• Nasi goreng
• Gado-gado
• Tempeh
• Tofu

Nasi lengko served with tofu and tempeh