National Restaurant Association

National Restaurant Association

The National Restaurant Association is a prominent business association in the United States, representing the interests of the restaurant and foodservice industry.

History

The National Restaurant Association was founded in 1919, with the aim of empowering the restaurant industry through advocacy, education, and research. Over the years, it has grown to represent more than 500,000 restaurant businesses.

Mission and Vision

The mission of the National Restaurant Association is to serve its members by advancing and protecting America's restaurant and foodservice industry. Its vision is to lead America's restaurant industry into a new era of prosperity, prominence, and participation, enhancing the quality of life for all.

Membership

Membership in the National Restaurant Association is open to all restaurant and foodservice businesses. Members benefit from a range of services, including advocacy, education, research, and networking opportunities.

Advocacy

The National Restaurant Association advocates for the restaurant industry at the local, state, and federal levels. It works to influence policy decisions that affect the industry, and provides resources to help members understand and comply with laws and regulations.

Education and Research

The National Restaurant Association provides a variety of educational resources and research reports to help members stay informed about industry trends and best practices. These resources include training programs, webinars, and publications.

Events

The National Restaurant Association hosts a variety of events throughout the year, including the annual National Restaurant Association Show, which is one of the largest foodservice trade shows in the world.

See Also

• Foodservice
• Restaurant Industry
• Business Associations
• Advocacy
• Education
• Research

External Links

• Official Website