Native Foods Cafe

Native Foods Cafe

Native Foods Cafe is a fast-casual vegan restaurant chain that was founded in 1994 in Palm Springs, California. The chain specializes in plant-based cuisine, including salads, bowls, burgers, wraps, and desserts. All of the food at Native Foods Cafe is made fresh daily and is free from meat, dairy, eggs, and honey.

History

Native Foods Cafe was founded by Chef Tanya Petrovna, who wanted to create a restaurant that offered delicious, plant-based food that was also good for the environment. The first location was opened in Palm Springs, California, and the chain has since expanded to multiple locations across the United States.

Menu

The menu at Native Foods Cafe features a variety of plant-based dishes. Some of the most popular items include the Native Nachos, the Buddha Bowl, and the Oklahoma Bacon Cheeseburger. The restaurant also offers a variety of desserts, including vegan cheesecake and cookies.

Locations

Native Foods Cafe has locations in several states across the United States, including California, Colorado, Oregon, and Illinois. Each location features the same menu and commitment to fresh, plant-based food.

Sustainability

Native Foods Cafe is committed to sustainability and uses eco-friendly practices in their restaurants. This includes using compostable packaging, recycling, and sourcing ingredients from local farmers whenever possible.

See Also

• Veganism
• Plant-based diet
• Fast-casual restaurant

External Links

• Official Website