Native cherry

Native Cherry or Exocarpos cupressiformis is a small tree or shrub species native to Australia. It belongs to the Santalaceae family and is commonly known as the Cherry Ballart or Cypress Cherry.

Description

The Native Cherry is a hemiparasitic plant, meaning it relies partially on other plants for nutrients. It has a unique growth habit, with its foliage resembling that of a cypress tree, hence the name 'Cypress Cherry'. The plant produces small, edible fruits that are green when immature and turn red when ripe.

Distribution and Habitat

The Native Cherry is widely distributed across Australia, from Queensland to Tasmania, and west to South Australia. It is found in a variety of habitats, including rainforests, woodlands, and heathlands.

Uses

The fruits of the Native Cherry are edible and have been used by Indigenous Australians for thousands of years as a food source. The wood of the tree is also used in the production of musical instruments and fine furniture.

Conservation

While the Native Cherry is not currently listed as threatened, its habitat is under threat from land clearing and climate change. Conservation efforts are focused on protecting its habitat and promoting its use in horticulture and restoration projects.

See Also

• Australian native plants
• Santalaceae
• Indigenous Australian food