Nebraska wine

Nebraska Wine is a type of wine produced in the U.S. state of Nebraska. The history of wine production in Nebraska dates back to the 19th century, with the first commercial winery established in the state in 1856. Today, Nebraska is home to over 30 wineries, producing a variety of wines from both native American grape varieties and French hybrid grapes.

History

The history of Nebraska wine production began in the mid-19th century, when settlers from Europe brought grapevines to the region. The first commercial winery in Nebraska was established in 1856 by a German immigrant. The industry flourished until the onset of Prohibition in the 1920s, which led to the closure of many wineries.

The modern Nebraska wine industry began to take shape in the 1980s, following the passage of the Nebraska Farm Wineries Act. This legislation allowed for the establishment of small wineries in the state, leading to a resurgence in Nebraska wine production.

Grape Varieties

Nebraska wineries produce wine from a variety of grape types, including both native American varieties and French hybrid grapes. Some of the most commonly grown grape varieties in Nebraska include Chambourcin, Vignoles, and Edelweiss.

Wineries

There are over 30 wineries in Nebraska, spread across the state. These wineries produce a wide range of wines, from dry reds and whites to sweet dessert wines. Some of the most notable wineries in Nebraska include James Arthur Vineyards, Mac's Creek Vineyards & Winery, and Whiskey Run Creek Vineyard & Winery.

See Also

• List of wineries in Nebraska
• American wine
• History of American wine