Neisseria flavescens

From WikiMD's Food, Medicine & Wellness Encyclopedia

Neisseria flavescens is a species of Gram-negative, aerobic, cocci bacteria that is part of the Neisseria genus, which includes several significant human pathogens. Unlike its more notorious relatives, such as Neisseria meningitidis and Neisseria gonorrhoeae, N. flavescens is generally considered to be of low virulence and is commonly found as part of the normal flora of the human upper respiratory tract. Despite its low pathogenicity, understanding N. flavescens and its characteristics is important for microbiologists and medical professionals, particularly in the context of differential diagnosis and in studying the ecology of the Neisseria species within human hosts.

Characteristics[edit | edit source]

Neisseria flavescens is characterized by its yellow pigmentation, which is uncommon among Neisseria species, with flavescens translating to "becoming yellow" in Latin. This pigmentation is due to the presence of carotenoids in the bacterial cells. The bacteria are oxidase positive and typically exhibit kidney bean-shaped diplococci under microscopic examination. They grow on chocolate and blood agar, producing small, translucent colonies after incubation at 35-37°C in a carbon dioxide-enriched atmosphere.

Clinical Significance[edit | edit source]

While N. flavescens is primarily considered a commensal organism, there have been rare instances where it has been associated with disease. Cases of bacteremia, endocarditis, and meningitis attributed to N. flavescens have been reported, though these are exceptionally rare and often occur in individuals with compromised immune systems or underlying health conditions. Its identification in clinical specimens can sometimes pose a diagnostic challenge, as it may be dismissed as a contaminant or misidentified as a more pathogenic Neisseria species. Molecular techniques, such as PCR and sequencing, have improved the accuracy of identification.

Ecology[edit | edit source]

The ecological role of N. flavescens within the human microbiota is not fully understood. However, it is believed to contribute to the microbial balance of the upper respiratory tract. Its presence, along with other commensal Neisseria species, may play a role in preventing colonization by more pathogenic organisms through mechanisms such as competitive exclusion.

Research[edit | edit source]

Research on N. flavescens has been limited compared to its pathogenic relatives. However, studies have focused on its genetic characteristics, antibiotic resistance patterns, and potential role in horizontal gene transfer among Neisseria species. Understanding these aspects can provide insights into the evolution of virulence and antibiotic resistance within the genus.

Conclusion[edit | edit source]

Neisseria flavescens, while not a major pathogen, represents an interesting component of the human microbiota. Its study can contribute to a broader understanding of the Neisseria genus and the complex interactions within the microbial communities of the human body.


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Contributors: Prab R. Tumpati, MD