Neochlorogenic acid
Neochlorogenic acid is a natural polyphenolic compound found in various fruits and vegetables. It is one of the isomers of chlorogenic acid and is known for its antioxidant properties.
Chemical Structure[edit | edit source]
Neochlorogenic acid is a phenolic acid that consists of a caffeic acid molecule attached to the 3 position of a quinic acid molecule. It is an isomer of chlorogenic acid, which has the caffeic acid attached to the 5 position of the quinic acid.
Natural Occurrence[edit | edit source]
Neochlorogenic acid is found in a variety of fruits and vegetables, including apples, pears, blueberries, and eggplants. It is also present in certain types of coffee and tea.
Health Benefits[edit | edit source]
Research has shown that neochlorogenic acid has several potential health benefits. It has been found to have antioxidant properties, which can help to protect the body's cells from damage by free radicals. It may also have anti-inflammatory effects and could potentially help to reduce the risk of certain types of cancer.
Safety and Side Effects[edit | edit source]
While neochlorogenic acid is generally considered safe when consumed as part of a normal diet, there is currently limited information available on its potential side effects or interactions with other substances.
See Also[edit | edit source]
References[edit | edit source]
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Contributors: Prab R. Tumpati, MD
