Neohesperidose

Neohesperidose

Neohesperidose is a rare monosaccharide that belongs to the group of sugars known as glycosides. It is a derivative of neohesperidin, a compound found in citrus fruits such as oranges and lemons. Neohesperidose is structurally similar to other sugars like glucose and fructose, but it has unique properties that make it of interest in various fields including food science, pharmacology, and cosmetics.

Properties

Neohesperidose is a white crystalline powder with a sweet taste. It is soluble in water and has a molecular formula of C16H22O10. This sugar is known for its low calorie content and is sometimes used as a sweetener in dietary products. Neohesperidose also exhibits antioxidant properties, which make it beneficial for health and wellness applications.

Uses

In the food industry, neohesperidose is utilized as a natural sweetener in products such as beverages, baked goods, and confectionery. Its low calorie count and pleasant taste make it a popular choice for manufacturers looking to reduce sugar content in their offerings. Additionally, neohesperidose is being studied for its potential health benefits, including its role in metabolism and weight management. In pharmacology, neohesperidose is being investigated for its anti-inflammatory and antioxidant properties. Researchers are exploring its potential use in nutraceuticals and pharmaceuticals aimed at improving overall health and combating various diseases. In cosmetics, neohesperidose is used in skincare products for its antioxidant properties, which help protect the skin from damage caused by free radicals. It is also valued for its moisturizing and soothing effects, making it a popular ingredient in cosmeceuticals.