Noella Marcellino

Noella Marcellino is a Benedictine nun and microbiologist who specializes in the study of fungi that produce French cheese. She was awarded a Fulbright Scholarship in 1994 to study the fungi in France, and in 2003, she earned a doctorate in microbiology from the University of Connecticut.

Early life and education

Noella Marcellino was born in New York City. She attended Regis College in Weston, Massachusetts, where she earned a bachelor's degree in French and philosophy. After graduating, she joined the Abbey of Regina Laudis in Bethlehem, Connecticut, where she became a Benedictine nun.

Marcellino developed an interest in the microbiology of cheese while at the abbey, which led her to pursue a doctorate in the field. She was awarded a Fulbright Scholarship to study the fungi used in French cheese production, which she conducted at the French National Institute for Agricultural Research.

Career

Marcellino's research focuses on the fungi used in the production of French cheese. She has identified several new species of fungi, and her work has contributed to the understanding of the complex microbial communities that contribute to cheese flavor and texture.

In addition to her research, Marcellino also teaches at the Abbey of Regina Laudis, where she shares her knowledge of microbiology and cheese production with other members of the community.

Recognition

In 2013, Marcellino was featured in the documentary The Cheese Nun, which follows her journey to France to study cheese fungi. The film highlights her unique combination of religious devotion and scientific curiosity, and it has been screened at film festivals around the world.

See also

• List of microbiologists
• List of Benedictine nuns
• List of Fulbright Scholars