Nom yen

Nom Yen is a popular Thai beverage, often translated as Thai Pink Milk. It is a sweet, creamy, and refreshing drink that is commonly served in Thailand and other parts of Southeast Asia. The drink's distinctive pink color comes from the use of sala flavoring, derived from the sala or snake fruit.

Ingredients

The primary ingredients in Nom Yen are milk, sugar, and sala flavoring. The sala flavoring is a syrup made from the snake fruit, which gives the drink its characteristic pink color. Some variations of the drink may also include condensed milk or evaporated milk for added creaminess.

Preparation

To prepare Nom Yen, the sala syrup is first mixed with a small amount of hot water to dissolve it. Then, cold milk is added to the mixture. The drink is typically served over ice and can be adjusted to taste by adding more syrup or milk.

Cultural Significance

Nom Yen is a common sight in Thailand, particularly in school cafeterias and local markets. It is often served in a bag with a straw, a common way of serving drinks in Thailand. The drink's sweet, creamy flavor and refreshing nature make it a popular choice in the hot climate.

Variations

While the traditional Nom Yen is made with sala flavoring, there are many variations of the drink. Some versions may use other flavors such as strawberry or melon, while others may include additional ingredients like jelly or tapioca pearls.

See Also

• Thai Tea
• Thai Cuisine
• Snake Fruit

Nom yen Resources
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