Nonpareils

Nonpareils

Nonpareils are a type of decorative confectionery that are small, round, and made from sugar and starch. They are often used to adorn cakes, cookies, and other baked goods. Nonpareils have been in use since at least the 18th century, and their name comes from the French word for "unparalleled."

History

Nonpareils have a long history in the world of confectionery. They were first mentioned in French culinary literature in the 18th century, and have been a popular decoration for baked goods ever since. The name "nonpareil" means "without equal" in French, which is a testament to their enduring popularity.

Production

Nonpareils are made by mixing sugar and starch together to form a paste. This paste is then rolled out and cut into small, round shapes. The shapes are then coated in a layer of sugar to give them their characteristic shine. Some nonpareils are also colored using food coloring to make them more visually appealing.

Uses

Nonpareils are primarily used as a decoration for baked goods. They can be sprinkled on top of cakes, cookies, and cupcakes to add a touch of color and sweetness. They are also often used in the production of other confections, such as chocolate nonpareils.

Health considerations

As with all sugary foods, nonpareils should be consumed in moderation. They are high in sugar and offer little nutritional value. However, they can be a fun and colorful addition to a balanced diet when used sparingly.

See also

• Sprinkles
• Sugar pearls
• Dragees