Normand Laprise

Normand Laprise

Normand Laprise is a renowned Canadian chef, best known for his significant contributions to the Quebec and Canadian culinary scenes. He is the owner and head chef of the critically acclaimed restaurant, Toqué!, located in Montreal, Quebec.

Early Life and Education

Born and raised in Kamouraska, Quebec, Laprise developed a deep appreciation for fresh, local ingredients from a young age. He later pursued his passion for cooking by enrolling in the culinary program at the Institut de tourisme et d'hôtellerie du Québec (ITHQ).

Career

After graduating from ITHQ, Laprise honed his skills in various kitchens across Europe and North America. He returned to Montreal in 1993 to open his own restaurant, Toqué!, which quickly gained recognition for its innovative approach to Quebecois cuisine.

In 2006, Laprise opened a second restaurant, Brasserie T!, offering a more casual dining experience while maintaining the same commitment to quality ingredients and creative culinary techniques.

Achievements and Recognition

Laprise's dedication to his craft has earned him numerous awards and accolades. In 2009, he was named a Knight of the National Order of Quebec, one of the highest honors in the province. He has also received the James Beard Foundation Award for Best Chef in Canada.

Philosophy and Influence

Laprise is a strong advocate for using local, seasonal ingredients. His cooking philosophy emphasizes the importance of supporting local farmers and sustainable agriculture. This approach has had a significant influence on the culinary scene in Quebec and across Canada.

See Also

• Quebec Cuisine
• Canadian Chefs
• Sustainable Agriculture

External Links

• Official Website of Toqué!
• Official Website of Brasserie T!