Northern Cyprus

From WikiMD's Food, Medicine & Wellness Encyclopedia

Northern Cyprus (Turkish: Kuzey Kıbrıs), officially the Turkish Republic of Northern Cyprus (Turkish: Kuzey Kıbrıs Türk Cumhuriyeti), is a de facto state that comprises the northeastern portion of the island of Cyprus. Recognized only by Turkey, Northern Cyprus is considered by the international community to be part of the Republic of Cyprus.

History[edit | edit source]

Northern Cyprus has been inhabited since the prehistoric times, with the earliest human activity dating to the Paleolithic. The island was part of the Hittite Empire before falling under the control of the Ancient Greeks. It was subsequently ruled by the Roman Empire, the Byzantine Empire, the Kingdom of Cyprus, the Ottoman Empire, and the British Empire before the establishment of the Republic of Cyprus in 1960.

The Cyprus dispute began in 1963 when intercommunal violence between the island's Greek Cypriots and Turkish Cypriots erupted. In 1974, a coup d'état by Greek Cypriot nationalists seeking union with Greece was followed by a military intervention by Turkey, leading to the partition of the island. The Turkish Republic of Northern Cyprus was declared in 1983.

Politics[edit | edit source]

Northern Cyprus is a semi-presidential, democratic republic where the President is the head of state and the Prime Minister is the head of government. It has a multi-party system, with the National Unity Party and the Republican Turkish Party being the major parties.

Economy[edit | edit source]

The economy of Northern Cyprus is dominated by the service sector, which includes tourism, trade, and education. The country is known for its historic sites, such as the ancient city of Salamis, the Bellapais Abbey, and the Kyrenia Castle, as well as its beautiful beaches. The Turkish lira is the official currency.

Culture[edit | edit source]

The culture of Northern Cyprus is a blend of Turkish, Greek, and Middle Eastern influences, with Turkish being the dominant culture. The cuisine is a mix of Turkish and Mediterranean dishes, with halloumi, kebab, and baklava being popular.

See also[edit | edit source]

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Contributors: Prab R. Tumpati, MD