Norway spruce

From WikiMD's Food, Medicine & Wellness Encyclopedia

Norway Spruce (Picea abies) is a species of spruce native to Northern, Central and Eastern Europe. It is commonly referred to as the European spruce, and it is one of the most widely planted spruces, both in and outside its native range, due to its economic importance as a timber species.

Description[edit | edit source]

The Norway Spruce is a large evergreen tree that grows up to 35–55 m (115–180 ft) tall, with a trunk diameter of 1 to 1.5 m. The bark is thin and scaly, flaking off in small circular plates 5–10 cm across. The crown is conical, with branches that are level or slightly drooping. The shoots are orange-brown and glabrous (hairless).

Distribution and habitat[edit | edit source]

The Norway Spruce is native to the eastern and northern parts of Europe, extending from the Alps in the south to the Scandinavian Peninsula in the north, and east to the Ural Mountains and the Caucasus. It prefers cool temperate climates and is found at altitudes ranging from sea level to 1,700 m.

Uses[edit | edit source]

The wood of the Norway Spruce is used for many purposes, ranging from construction and paper production to musical instrument making. It is also a popular choice for Christmas trees.

Conservation[edit | edit source]

While the Norway Spruce is not currently considered threatened, it is susceptible to a number of pests and diseases, including the spruce bark beetle and spruce budworm. Efforts are ongoing to manage these threats and ensure the continued survival of this important species.

See also[edit | edit source]

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Contributors: Prab R. Tumpati, MD