Num banhchok

Num Banhchok

A traditional Cambodian dish
Alternative names	Khmer noodles
Type	Noodle dish
Course	Main course
Place of origin	Cambodia
Region or state	Southeast Asia
Associated national cuisine
Created by
Invented
Cooking time	minutes to minutes
Serving temperature	Cold or hot
Main ingredients	Rice noodles, fish-based green curry
Ingredients generally used
Variations
Food energy	kcal
Nutritional value	Protein: g, Fat: g, Carbohydrate: g
Glycemic index
Similar dishes
Other information
Website	[ Official website]

Num Banhchok is a traditional Cambodian dish consisting of rice noodles typically served with a fish-based green curry. It is a popular breakfast food in Cambodia and is often enjoyed by locals and tourists alike.

Ingredients

The main ingredients of Num Banhchok include:

• Freshly made rice noodles
• A fish-based green curry sauce
• Fresh herbs such as mint, basil, and coriander
• Vegetables like cucumber, banana blossom, and bean sprouts
• Optional toppings such as chili peppers and lime

Preparation

The preparation of Num Banhchok involves several steps:

1. **Noodle Preparation**: The rice noodles are traditionally made by soaking rice, grinding it into a paste, and then extruding it into boiling water to form noodles.
2. **Curry Sauce**: The green curry sauce is made by simmering fish with lemongrass, kaffir lime leaves, galangal, and other spices until it forms a rich, aromatic broth.
3. **Assembly**: The noodles are placed in a bowl, topped with the curry sauce, and garnished with fresh herbs and vegetables.

Cultural Significance

Num Banhchok is more than just a dish; it is a part of Cambodian culture and heritage. It is often associated with Khmer festivals and is a staple in many Cambodian households. The dish reflects the agricultural abundance of Cambodia, utilizing fresh, local ingredients.

Variations

While the traditional version of Num Banhchok is served with a fish-based green curry, there are several regional variations:

• **Num Banhchok Samlar Kari**: A version with a red curry sauce, often served during special occasions.
• **Num Banhchok Namya**: A Thai-influenced version with a spicier, coconut milk-based sauce.

See Also

• Cambodian cuisine
• List of noodle dishes
• Khmer festivals

External Links

• [Cambodian Food and Culture](https://www.example.com)