Nuragus (grape)

Nuragus is a white grape variety that is predominantly grown in the Sardinian region of Italy. It is one of the oldest grape varieties in Sardinia, with a history dating back to the Phoenicians.

History

The Nuragus grape is believed to have been brought to Sardinia by the Phoenicians, an ancient civilization that originated in the eastern Mediterranean. The grape's name is thought to derive from "Nuraghe", a type of ancient megalithic edifice found in Sardinia, suggesting a long-standing connection with the region.

Viticulture

Nuragus is a hardy grape variety that can adapt to various soil types, though it thrives best in calcareous clay soils. It is resistant to many common grape diseases and pests, making it a reliable choice for viticulture. The grape has a high yield, but this can often lead to a dilution of flavor if not properly managed.

Wine Production

Nuragus is used to produce a variety of white wines, ranging from light and crisp to full-bodied and aromatic. The wines typically have a pale straw color and a delicate, fruity aroma. They are often characterized by their high acidity and mineral notes, making them a good match for seafood and other light dishes.

Synonyms

Nuragus is also known under several synonyms, including "Nuragus di Cagliari" and "Angrisano".

See Also

• List of Italian grape varieties
• Viticulture in Italy
• History of wine