Obesity in New Mexico
Obesity in New Mexico Obesity is a significant health concern in New Mexico, with an adult obesity prevalence of 32.4% in 2022. This rate places the state at number 36 in the United States for adult obesity prevalence. The state has seen a steady increase in obesity rates over the past decade, mirroring the national trend.
Causes of Obesity in New Mexico[edit | edit source]
The causes of obesity in New Mexico are multifaceted and include a combination of genetic, behavioral, and environmental factors. The state's high poverty rate and food insecurity are significant contributors to the obesity epidemic. Additionally, the state's rural nature can limit access to healthy foods and opportunities for physical activity.
Healthcare Facilities and Centers[edit | edit source]
Several healthcare facilities and centers in New Mexico are dedicated to helping individuals manage their weight and improve their health. These include:
- Presbyterian Healthcare Services: This statewide healthcare system offers a comprehensive weight management program that includes medical evaluation, nutritional counseling, exercise prescription, and behavioral health support.
- University of New Mexico Health Sciences Center: The center's Endocrinology, Diabetes, and Metabolism Clinic provides specialized care for individuals with obesity and related conditions.
- Lovelace Health System: Lovelace offers a Bariatric Wellness Program that provides surgical and non-surgical weight loss options, as well as nutritional counseling and support groups.
Impact on Public Health[edit | edit source]
Obesity in New Mexico has a significant impact on public health. It increases the risk of numerous health conditions, including heart disease, diabetes, and certain types of cancer. The state's high obesity rate also places a significant financial burden on the healthcare system.
Efforts to Combat Obesity[edit | edit source]
The New Mexico Department of Health has implemented several initiatives to combat obesity, including the Healthy Kids Healthy Communities program and the Obesity Nutrition and Physical Activity Program. These programs aim to increase access to healthy foods and physical activity opportunities in communities across the state.
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Contributors: Prab R. Tumpati, MD
