Obesity in North Carolina

From WikiMD's Wellness Encyclopedia

Obesity in North Carolina Obesity is a significant health concern in North Carolina, with an adult obesity prevalence of 34.1% in 2022. This rate places the state at the 25th position in the United States for adult obesity prevalence. The issue of obesity is a complex one, involving a combination of genetic, behavioral, and environmental factors.

Prevalence[edit | edit source]

In 2022, the adult obesity rate in North Carolina was 34.1%, a figure that has been steadily increasing over the past decade. This rate is higher than the national average, indicating a significant public health issue. The prevalence of obesity is higher among certain demographic groups, including older adults, individuals with lower income levels, and certain racial and ethnic groups.

Healthcare Facilities and Centers[edit | edit source]

Several healthcare facilities and centers in North Carolina are dedicated to helping individuals manage their weight and improve their health. These include:

  • Duke Diet and Fitness Center: Located in Durham, this center offers a comprehensive weight management program that includes medical evaluation, dietary guidance, exercise prescription, and behavioral therapy.
  • Wake Forest Baptist Health Weight Management Center: This center in Winston-Salem provides medical weight management, surgical weight loss options, and lifestyle and behavior modification support.
  • UNC Weight Management Program: Based in Chapel Hill, this program offers a multidisciplinary approach to weight management, including medical evaluation, nutritional counseling, physical activity guidance, and psychological support.
  • East Carolina University Bariatric Surgery Center: Located in Greenville, this center offers surgical options for weight loss, including gastric bypass and sleeve gastrectomy.

Efforts to Combat Obesity[edit | edit source]

The state of North Carolina has implemented several initiatives to combat obesity. These include promoting physical activity, improving access to healthy foods, and implementing policies to promote healthy behaviors in schools and workplaces.

See Also[edit | edit source]

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