Obesity in Ohio

From WikiMD's Wellness Encyclopedia

Obesity in Ohio In 2022, the state of Ohio has an adult obesity prevalence of 38.1%, making it the 7th highest in the United States. This alarming rate of obesity has led to a significant increase in health-related issues such as heart disease, diabetes, and certain types of cancer. The state government, along with various healthcare facilities, has been working tirelessly to combat this issue through various initiatives and programs.

Healthcare Facilities and Centers[edit | edit source]

Several well-known healthcare facilities and centers in Ohio are dedicated to helping individuals combat obesity. These include:

  • Cleveland Clinic: Known for its bariatic surgery center, the Cleveland Clinic offers comprehensive weight management programs. These include nutritional counseling, medical weight loss programs, and surgical options.
  • Ohio State University Wexner Medical Center: The Wexner Medical Center provides a multidisciplinary approach to weight management. Their team includes dietitians, exercise physiologists, and psychologists who work together to create personalized weight loss plans.
  • University Hospitals: The University Hospitals offer a variety of weight loss and management programs, including surgical and non-surgical options. They also provide educational resources and support groups for individuals struggling with obesity.
  • Nationwide Children's Hospital: Recognizing that obesity can start at a young age, the Nationwide Children's Hospital offers programs specifically designed for children and adolescents. These include the Center for Healthy Weight and Nutrition, which provides a comprehensive approach to weight management.

Government Initiatives[edit | edit source]

The Ohio government has implemented several initiatives to combat obesity. These include the Healthy Ohio Program, which promotes physical activity and healthy eating in schools, workplaces, and communities. The state also has a Farm to School program, which encourages schools to serve locally grown, fresh produce in their cafeterias.

See Also[edit | edit source]

Contributors: Prab R. Tumpati, MD