Obesity in Wisconsin

From WikiMD's Wellness Encyclopedia

Obesity in Wisconsin

Obesity in Wisconsin


Obesity rates in Wisconsin have been steadily increasing over the years.

In 2022, the state of Wisconsin has an adult obesity prevalence of 37.7%, ranking it number 11 in the United States. This is a significant increase from the 20.9% prevalence in 2000 and 10.3% in 1990. The obesity rate in Wisconsin is higher than the national average, which is 30.5%.

Causes of Obesity in Wisconsin[edit | edit source]

The causes of obesity in Wisconsin are multifaceted and include a combination of genetic, behavioral, and environmental factors. The state's high consumption of calorie-dense foods, lack of physical activity, and high rates of sedentary behavior are all contributing factors. Additionally, socioeconomic factors such as poverty and lack of access to healthy foods also play a role.

Healthcare Facilities and Centers[edit | edit source]

Several healthcare facilities and centers in Wisconsin are dedicated to helping individuals manage their weight and improve their health. These include:

  • Froedtert Hospital - Offers a comprehensive weight management program that includes medical weight loss, bariatric surgery, and lifestyle changes.
  • Aurora Health Care - Provides a variety of weight loss services, including nutritional counseling, weight loss surgery, and support groups.
  • University of Wisconsin Health - Offers a multidisciplinary approach to weight management, including medical weight loss programs, bariatric surgery, and lifestyle coaching.
  • Marshfield Clinic - Provides a comprehensive weight management program that includes medical weight loss, bariatric surgery, and lifestyle changes.

Efforts to Combat Obesity[edit | edit source]

The state of Wisconsin has implemented several initiatives to combat obesity. These include the Wisconsin Nutrition, Physical Activity, and Obesity Program, which aims to promote healthy eating and physical activity. Additionally, the state has implemented policies to improve access to healthy foods and create safe spaces for physical activity.

See Also[edit | edit source]

Contributors: Prab R. Tumpati, MD