Obesity in Wyoming

Obesity in Wyoming In 2022, the state of Wyoming has an adult obesity prevalence of 34.3%, ranking it number 24 in the United States. This means that over a third of the adult population in Wyoming is classified as obese, according to the Centers for Disease Control and Prevention (CDC).

Prevalence

The prevalence of obesity in Wyoming has been steadily increasing over the past few decades. In 1990, the obesity rate was just 10.1%. By 2000, it had risen to 20.9%, and by 2010, it was 25.1%. The current rate of 34.3% represents a significant increase, reflecting a nationwide trend of increasing obesity rates.

Impact

Obesity has a significant impact on the health and well-being of individuals and communities. It is associated with a range of serious health conditions, including heart disease, diabetes, and certain types of cancer. In addition, obesity can lead to reduced quality of life and increased healthcare costs.

Healthcare Facilities and Centers

Several healthcare facilities and centers in Wyoming offer services to help individuals manage their weight and improve their health. These include:

• Cheyenne Regional Medical Center: This hospital offers a comprehensive weight management program that includes nutritional counseling, exercise programs, and surgical options for weight loss.
• Wyoming Medical Center: Located in Casper, this medical center provides a range of services for individuals struggling with obesity, including dietary counseling, weight loss surgery, and support groups.
• St. John's Medical Center: This hospital in Jackson offers a weight management program that includes nutritional counseling, physical activity recommendations, and behavioral therapy.

Efforts to Combat Obesity

The state of Wyoming has implemented several initiatives to combat obesity. These include the Wyoming Health Improvement Plan, which aims to reduce obesity rates by promoting healthy eating and physical activity, and the Wyoming School Nutrition Action Plan, which aims to improve the nutritional quality of school meals.