Off Menu with Ed Gamble and James Acaster

Error creating thumbnail:

Off Menu Podcast Cover Art

Off Menu with Ed Gamble and James Acaster is a popular British podcast series that debuted in December 2018. Hosted by comedians Ed Gamble and James Acaster, the podcast combines humor with culinary conversation, inviting guests to describe their dream meals. The format of the show is structured around the concept of a magical restaurant where guests can order anything they desire, from starter through dessert, without any limitations.

Format

Each episode of Off Menu invites a guest, often a celebrity, comedian, or public figure, to discuss their favorite foods and culinary experiences. The hosts, Gamble and Acaster, act as the waiter and the genie of the restaurant, respectively. The conversation typically begins with the guest's choice of still or sparkling water, which is a recurring joke throughout the series, and progresses through the courses of a meal: starter, main course, side dish, drink, and dessert. The podcast is known for its light-hearted and often absurd humor, with Acaster enforcing whimsical "rules" and Gamble probing guests on their culinary choices.

Episodes

Since its inception, Off Menu has released over 100 episodes, featuring a wide range of guests including chefs, actors, musicians, and fellow comedians. Notable guests have included Nigella Lawson, Greg Davies, and Victoria Coren Mitchell, among others. The podcast has been praised for its unique concept, engaging hosts, and the ability to reveal a more personal side of its guests through the universal language of food.

Reception

Off Menu with Ed Gamble and James Acaster has received critical acclaim and has a dedicated fan base. It has been highlighted for its originality, humor, and the chemistry between the hosts. The podcast has consistently ranked highly on podcast charts and has been nominated for several awards, reflecting its popularity and impact in the podcasting community.

Live Shows

In addition to the regular podcast episodes, Off Menu has also hosted live shows in various locations, including festivals and theaters. These live events often feature special guests and allow for audience interaction, bringing a new dimension to the podcast's format and allowing fans to experience the magic of the "restaurant" in person.

Merchandise

The popularity of Off Menu has led to the creation of branded merchandise, including clothing and kitchen accessories. This allows fans to show their support for the podcast and brings an additional revenue stream for the creators.

Conclusion

Off Menu with Ed Gamble and James Acaster stands out in the crowded field of food-related podcasts by blending culinary discussion with comedy. Its success is a testament to the universal appeal of food and laughter, and the podcast continues to attract listeners with its engaging content and charismatic hosts.